Tasty Adobo

Adobo is a Filipino dish that men will surely love. At first glance, it looks like an ordinary roast, but with an interesting cooking technology. Usually served with rice and a glass of beer. Cooking description: I will share with you a recipe on how to cook adobo, as well as how to adapt it to our tastes. This is a very satisfying and tasty meat dish with a lot of vinegar, calamansi juice and starch. The original recipe added 100 ml of vinegar, but I still only added 50 ml. I can assume that the pork in the Philippines is tougher than ours, which is why this amount of acid is added. Calamansi juice can be substituted for lime and orange juice.

Servings: 8

Cook: 40 mins

Ingredients

Directions

Prepare the food you need. Cut the meat into 2x2cm squares.
Peel the onion and garlic and fry in hot oil until transparent.
Add the meat and fry over high heat until golden brown.
Add soy sauce, vinegar, paprika, bay leaf, citrus juice, and water. Cover and simmer for about 30 minutes.
Dissolve the starch in a little cold water until a thick mass is obtained. Add to adobo, stir. Season with salt and pepper to taste, bring to a boil, reduce heat and simmer for another 10 minutes.

Serve hot adobo. Enjoy your meal!

Also Like

Adobo

Adobo is a Filipino dish that men will definitely love. At first glance, it looks like an ordinary roast, but with an interesting cooking technology. Usually served with rice and a glass of beer. Cook: 40 mins Servings: 8 Ingredients Pork – 500 Grams Chic...

Eggplant Adobo

Adobo is a popular Filipino dish. It is most often prepared from meat, but there are fish and vegetable options. I present to you one of the options – an eggplant adobo. A very tasty, simple and incredibly satisfying dish. Great for those who are fasting....

Adobo (Chicken)

Adobo is a Filipino term for preparing a dish by stewing meat, vegetables, poultry, or seafood in vinegar, spices, and soy sauce. This recipe can be repeated at home. Let’s try! Cooking description: Unlike many Asian dishes, this is not spicy at all, but ...

Adobo with Chicken

The perfect adobo with chicken recipe with a picture and simple step-by-step instructions. More...

Chicken Adobo

Adobo is a Filipino term for preparing a dish by stewing meat, vegetables, poultry, or seafood in vinegar, seasonings, and soy sauce. This recipe can be repeated at home. Let’s try! Cook: 2 hour Servings: 6 Ingredients Coconut Milk – 400 Milliliters Chick...

Chicken and Pork Adobo

Ingredients Chilli (red pepper) – 2-3 pcs (or to taste). Sunflower or olive oil. Chicken and pork pieces – 1 kg. Garlic – a lot (to taste). Favorite greens. Vinegar (a lot), salt, bay leaf, soy sauce (1 tablespoon), black pepper Directions This is a Filip...

Chicken in Adobo Sauce

Chicken thighs in an unmatched adobo sauce go well with a rice side dish. A good option for a hearty dinner. Ingredients Chicken thighs – 8 pcs. Rice or white wine vinegar – 3/4 cup Soy sauce – 0.25 cups Garlic – 2 cloves Ground black pepper – 0.5 teaspoo...

Chipotles En Adobo

The perfect chipotles en adobo recipe with a picture and simple step-by-step instructions. More...

Filipino Pork Adobo

Interesting name?Yes, it was the name that made me study this recipe from the author of scarlet-ohara.By the way, the dish won the main prize of the culinary competition.So what?A stew … A stew is a stew in Africa.Say, every Filipino housewife prepares it...

Pork Ribs Adobo

Ingredients 3 bay leaves 1 kg pork ribs (small is better) 8 cloves of garlic 1 tablespoon. l. soy sauce salt rice for serving 1 medium hot chili 2 teaspoon black peppercorns 1 cup apple cider vinegar Directions Cut the ribs into pieces of 1–2 ribs. Season...

Adobo Chicken from the Philippines

For Filipinos, adobo is the same common and favorite dish as borscht is for us. And in the same way, each housewife has her own secret and her own zest of this dish. Despite the fact that the dish comes from the Philippines, all products are everyday, tho...

Chicken Adobo under Load

Ingredients Smoked paprika – 2 tablespoons Ground allspice black pepper – 2 teaspoons Ground cumin (cumin) – 1.5 tablespoons Chicken – 1.299 kg Dried oregano – 1 tablespoon Garlic – 10 cloves Lemon – 1 piece Ground black pepper – to taste Salt to taste Ol...

Rice with Spicy Sauce “Adobo”

This dish is for those who like it hot. This variation of the Filipino adobo is made with chili peppers, vinegar, garlic, salt, pepper and bay leaf, and served with freshly cooked rice. Very fast, tasty and aromatic! Cook: 30 mins Ingredients Garlic – 3 t...

Sprat in Adobo in Andalusian Style

Boquerones en adobo – Golden, crispy, juicy, spicy … I can go on describing this fish endlessly … This dish is a national feature of the seaside Andalusia. In any restaurant, BOQUERON stands at the head of the table in huge numbers, at a price affordable ...

Loin Tasty

The perfect loin tasty recipe with a picture and simple step-by-step instructions. More...

Tasty Bunny

The perfect tasty bunny recipe with a picture and simple step-by-step instructions. More...

Tasty Dolma

Several reasons prompted me to write about dolma again. The first reason was, of course, my unceasing love for dolma, which I consider one of the delicious dishes of all times and peoples. Another reason is the holidays, with their plentiful meals and lib...