Tasty Potato Zrazy with Mushrooms
by Editorial Staff
I will offer my favorite potato zrazy with mushrooms for lunch. It’s simple.
Cook: 1 hour
Servings: 6
Ingredients
- For potato dough:
- Potatoes – 7-8 pcs. (about 0.9-1 kg)
- Chicken eggs – 2 pcs.
- Vegetable oil – 2 tbsp
- Flour – about 2 cups
- For filling:
- Fresh mushrooms (champignons, honey mushrooms, mushrooms, etc.) – 300 g
- Bulb onions – 1 pc.
- Vegetable oil – 20 ml
- Salt to taste
- Pepper to taste
- For frying:
- Vegetable oil – how much will it take
Directions
- Wash the potatoes, put in a saucepan, cover with cold water, put on fire, bring to a boil. Cook over medium heat until tender (about 20 minutes). Drain the water, cool the potatoes.
- While the potatoes are boiling, make the filling. Peel the onion, wash, finely chop into cubes
- Wash the mushrooms, cut into pieces.
- Preheat a frying pan, pour in vegetable oil. Put onion in hot oil, fry until golden brown, stirring occasionally, over medium heat (2-3 minutes).
- Put the mushrooms on the onion. Simmer everything together, stirring occasionally, for about 5 minutes. Salt, add spices as desired. Mix.
- Peel the potatoes.
- Pass the potatoes through a meat grinder.
- Drive eggs into a bowl of potatoes. Season with salt and pepper. Add vegetable oil and flour.
- Stir everything with your hand
- Knead a soft potato dough.
- Divide the dough into 2 parts. Form a sausage from each part.
- Cut the sausage into slices, make circles out of them.
- Knead the circles with your hand, put the filling on them (about 1 teaspoon each). Form cutlets-zrazy.
- Preheat a frying pan, pour in vegetable oil. Put zrazy in hot oil. Fry over medium heat until golden brown on all sides (about 5 minutes). So fry all the zrazy.
- Potato zrazy with mushrooms are ready.
Enjoy your meal!
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