Tattis Curry Rice with Chicken and Peach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 thick onion (s)
- 3 large chicken breasts
- 200 g rice, (or optionally 2 cookin bas)
- 1 large can peach (s)
- 1 tablespoon oil
- salt
- pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Cook the rice until it is whole. He`s allowed to glue something. In the meantime, cut the chicken breasts into bite-sized pieces. Do the same with the peaches. Pick up a small glass of the peach juice, about 0.2 cl. Finely dice the onion. When the rice is ready, sweat the onion with a little oil in a deep pan or saucepan. Add the chicken pieces and sear them. Then add the peaches and fry briefly. Add the finished rice to the pan / saucepan and stir everything well. Now season everything properly with curry. Season to taste with salt and pepper. Add the peach juice and let it boil down.
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