Tea Bread

Summary

Ingredients

• 6 egg (s), the albumen it
• 150 g powdered suar
• 1 pinch (s) salt
• 100 g almond (s) or nuts, finely rated
• 30 g lemon peel or aranzini, finely chopped
• 40 g chocolate, rated
• 50 g flour (wheat flour)
• 50 g butter, liquid

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Instructions

1. Beat the 6 egg whites with half of the sugar and a pinch of salt until stiff, creating a tough, shiny snow. Nuts or almonds, lemon peel or aranzini, grated chocolate, flour and the remaining sugar are mixed well and melted into the snow with a wooden spoon. Finally, the lukewarm liquid butter is carefully stirred in.
2. The mass is filled into a buttered and floured, rectangular shape with a higher edge, 4-5 cm thick and baked at 125-150 ° C in the middle rack for 50-55 minutes.
3. Cut into nice slices the next day.