Tea Bread
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 6 egg (s), the albumen it
- 150 g powdered suar
- 1 pinch (s) salt
- 100 g almond (s) or nuts, finely rated
- 30 g lemon peel or aranzini, finely chopped
- 40 g chocolate, rated
- 50 g flour (wheat flour)
- 50 g butter, liquid
Print Recipe
Pin Recipe Instructions
- Beat the 6 egg whites with half of the sugar and a pinch of salt until stiff, creating a tough, shiny snow. Nuts or almonds, lemon peel or aranzini, grated chocolate, flour and the remaining sugar are mixed well and melted into the snow with a wooden spoon. Finally, the lukewarm liquid butter is carefully stirred in.
- The mass is filled into a buttered and floured, rectangular shape with a higher edge, 4-5 cm thick and baked at 125-150 ° C in the middle rack for 50-55 minutes.
- Cut into nice slices the next day.
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