Tea Cake

by Editorial Staff

A simple homemade cake for tea always creates home comfort and good mood. Here I want to share a recipe and show you how to make tea cake from simple ingredients and without much difficulty.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 8)

Ingredients

Sugar – 250 Grams
Vegetable oil – 250 grams
Black tea infusion – 250 grams (strong)
Eggs – 4 Pieces
Flour – 500 Grams (approximately)
Soda – 1 Teaspoon
Walnut – 250 Gram

Instructions

First of all, add sugar to the tea leaves and stir well until the sugar dissolves. You need to get a rich syrup.
Now add eggs, vegetable oil and soda or baking powder to the mass. Mix everything to a single consistency.
Now it’s time for the flour. Pour in parts and knead the dough. It should turn out to be thick and viscous, but you do not need to clog it with flour. Pour lightly chopped walnuts into the dough.
Preheat the oven to 180 degrees and grease the dish with vegetable oil. Pour the dough into a mold and bake the pie for 40-45 minutes. Serve chilled.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.