Tea Cake
by Editorial Staff
A simple homemade cake for tea always creates home comfort and good mood. Here I want to share a recipe and show you how to make tea cake from simple ingredients and without much difficulty.
Cook: 1 hour
Servings: 8
Ingredients
- Sugar – 250 Grams
- Vegetable oil – 250 grams
- Black tea infusion – 250 grams (strong)
- Eggs – 4 Pieces
- Flour – 500 Grams (approximately)
- Soda – 1 Teaspoon
- Walnut – 250 Gram
Directions
- First of all, add sugar to the tea leaves and stir well until the sugar dissolves. You need to get a rich syrup.
- Now add eggs, vegetable oil and soda or baking powder to the mass. Mix everything to a single consistency.
- Now it’s time for the flour. Pour in parts and knead the dough. It should turn out to be thick and viscous, but you do not need to clog it with flour. Pour lightly chopped walnuts into the dough.
- Preheat the oven to 180 degrees and grease the dish with vegetable oil. Pour the dough into a mold and bake the pie for 40-45 minutes. Serve chilled.
Bon appetit!
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