Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g pineapple, fresh
- 200 ml tea, black, cold
- 15 g suar, brown
- 4 cl rum, gold
- 1 tablespoon lemon juice
- some mint leaves
- 300 ml ginger ale
Print Recipe
Pin Recipe Instructions
- Peel the fresh pineapple, cut into small cubes and weigh 125 g.
- Let the pineapple cubes with the tea, sugar, rum, lemon juice and mint leaves stand in the refrigerator for a few hours. Remove the mint flakes, pour the tea mixture into 2 glasses and fill up with well-chilled ginger ale. Add ice cubes if you like and serve with a straw and chopsticks for the pineapple.
- Dose the sugar according to taste and the sweetness of the pineapple. The ginger ale adds a bit of sweetness. A little more rum won`t do any harm.
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