by Editorial Staff
Fruit in tea jelly is a great dessert for those who want to treat themselves and their loved ones to something tasty, but try to avoid excess calories. Fruit can be taken according to your taste and season. I have a banana and canned pineapple this time. The dessert is light, interesting, effective, and will appeal to both adults and children.
Cook: 2 hours 20 minutes
Servings: 3
Enjoy your meal!
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