Tender Lemon Chicken À La Amira

Summary

Ingredients

• 1 kg chicken leg (s)
• 12 medium potato (s)
• 2 lemon (s)
• 1 tablespoon flour
• 1 glass water
• 4 clove (s) garlic
• 1 teaspoon vegetable stock
• oil
• Pepper, whiter
• salt

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Instructions

1. Wash and pat the chicken drumsticks and fry them in a large saucepan until crispy. Let it stew in its own juice for about 45 minutes at a low temperature.
2. Peel the potatoes, cut into thin slices and fry in oil.
3. After 45 minutes add the potato slices to the meat and season with a little white pepper and salt. Stew for 30 minutes at a low temperature.
4. Heat some oil in a pan and make a roux with the flour. Add the water, lemon juice, vegetable stock, a little salt and the pressed garlic and bring to the boil while stirring constantly. Add the sauce to the saucepan with the chicken and potatoes and simmer for 15 minutes.