Tender Lemon Chicken À La Amira
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg chicken leg (s)
- 12 medium potato (s)
- 2 lemon (s)
- 1 tablespoon flour
- 1 glass water
- 4 clove (s) garlic
- 1 teaspoon vegetable stock
- oil
- Pepper, whiter
- salt
Print Recipe
Pin Recipe Instructions
- Wash and pat the chicken drumsticks and fry them in a large saucepan until crispy. Let it stew in its own juice for about 45 minutes at a low temperature.
- Peel the potatoes, cut into thin slices and fry in oil.
- After 45 minutes add the potato slices to the meat and season with a little white pepper and salt. Stew for 30 minutes at a low temperature.
- Heat some oil in a pan and make a roux with the flour. Add the water, lemon juice, vegetable stock, a little salt and the pressed garlic and bring to the boil while stirring constantly. Add the sauce to the saucepan with the chicken and potatoes and simmer for 15 minutes.
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