Tequila Sunrise Punch

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 d 30 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

300 ml tequila silver
4 medium orange (s), filleted, juice collected
3 dashes grenadine
2 liters orange juice, (direct juice)
0.5 liter ½ pineapple juice
1 bottle sparkling wine, drier

Instructions

Soak the filleted oranges in their juice and tequila the night before and keep closed in the refrigerator.
Mix the other juices in a punch bowl, add the orange fillets with juice and tequila. As soon as the guests arrive, fill the punch with the sparkling wine and add a few dashes of grenadine, do not stir, just drink.
The punch is always very popular at parties and I`ve already offered it in an alcohol-free version, as it were as a vitamin bomb for pregnant women (omit tequila and use mineral water instead of sparkling wine).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.