Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 grapefruit (s)
- Tea (yerba mate)
- 2 lemon (s), squeezed
- 1 liter water, cold
- Ice cubes
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Cut off the lid of the grapefruit, hollow out the fruit and fill 3/4 of the way with yerba mate. Cover the opening of the grapefruit with the palm of your hand and shake gently to remove the dust from the mate tea. Hold the grapefruit so that it forms a slope with the tea. Put the drinking straw into the grapefruit and add ice cubes.
- Mix the lemon juice, ice cubes and water in another container. Pour enough lemonade into the grapefruit to cover the mate tea.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below