Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the vegetables:
- 2 bell pepper (s)
- 3 carrot (s)
- 2 shallot (s)
- some sesame oil
For the sauce:
- 8 g iner
- 1 small clove garlic
- 2 teaspoons sugar, brown
- 5 tablespoon mirin
- 5 tablespoon soy sauce
- 1 teaspoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Peel the ginger and garlic and cut very finely. Mix both with the sugar, the mirin and the soy sauce until the sugar has dissolved. Then add the sesame seeds.
- Wash, core and cut the peppers into thin strips. Wash, peel and cut the carrots into strips. Peel the shallots and cut into rings.
- Briefly fry the vegetables in a pan with sesame oil, then add the Teriyaki-Style sauce and let it reduce.
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