Teriyaki-style Vegetables

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

For the vegetables:

2 bell pepper (s)
3 carrot (s)
2 shallot (s)
some sesame oil

For the sauce:

Instructions

Peel the ginger and garlic and cut very finely. Mix both with the sugar, the mirin and the soy sauce until the sugar has dissolved. Then add the sesame seeds.
Wash, core and cut the peppers into thin strips. Wash, peel and cut the carrots into strips. Peel the shallots and cut into rings.
Briefly fry the vegetables in a pan with sesame oil, then add the Teriyaki-Style sauce and let it reduce.

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