If you have a holiday, then cook meat in French according to my recipe. All your guests will love it. For example, as a hot dish for the New Year. Plan for New Year’s recipes.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 14) |
Ingredients
Ingredients- Pork – 1 kg
- Champignons – 1 kg
- Bulb onions – 2 pcs.
- Hard cheese – 100 grams
- Adyghe cheese – 100 grams
- Red tomatoes – 2 pcs.
- Mustard (prepared sauce) – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms, cut and put them in a preheated pan with vegetable oil.
- Peel the onion, cut into half rings and add to the fried mushrooms.
- Fry the mushrooms and onions until the water has evaporated from the mushrooms and the onions are soft (transparent). Put the prepared mushrooms and onions on a plate.
- Sprinkle the chops with the Adyghe cheese first.
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