Texas Chile

The recipe for cooking a spicy meat dish. American cuisine.

Cook: 1 hour

Servings: 8

Ingredients

• Turkey meat – 1 Kilogram (minced meat)
• Onions – 1 Piece (green, large)
• Tomatoes – 2 Pieces (2 cans, diced)
• Beans – 1 Piece (canned)
• Water – 2 Glasses
• Chili powder – 2 Tbsp. spoons
• Oregano – 2 Teaspoons (leaves)
• Onion – 1 Piece (large)
• Tomato puree – 1 Piece (in a jar)
• Beans – 1 Piece (Pinto, in a can)
• Tomato paste – 1 Piece (in a jar)
• Beef Broth – 8 Teaspoons
• Cumin – 1 Art. spoon (ground)
• Sugar – 2 Teaspoons
• Green pepper – 1 Piece

Directions

1. Ingredients:
2. Fry the minced turkey in a large saucepan.
3. Then add the onion and chopped green pepper. Squeeze out 3 garlic cloves. We mix.

   

4. Now it’s time to add all the other ingredients. Stir and bring the chili to a boil. Reduce heat and cook for 1 1/2 hours. Stir every 20 minutes. Once the chili is ready, you can sprinkle with your favorite cheese.

Bon appetit!