Texas Chile
by Editorial Staff
The recipe for cooking a spicy meat dish. American cuisine.
Cook: 1 hour
Servings: 8
Ingredients
- Turkey meat – 1 Kilogram (minced meat)
- Onions – 1 Piece (green, large)
- Tomatoes – 2 Pieces (2 cans, diced)
- Beans – 1 Piece (canned)
- Water – 2 Glasses
- Chili powder – 2 Tbsp. spoons
- Oregano – 2 Teaspoons (leaves)
- Onion – 1 Piece (large)
- Tomato puree – 1 Piece (in a jar)
- Beans – 1 Piece (Pinto, in a can)
- Tomato paste – 1 Piece (in a jar)
- Beef Broth – 8 Teaspoons
- Cumin – 1 Art. spoon (ground)
- Sugar – 2 Teaspoons
- Green pepper – 1 Piece
Directions
- Ingredients:
- Fry the minced turkey in a large saucepan.
- Then add the onion and chopped green pepper. Squeeze out 3 garlic cloves. We mix.
- Now it’s time to add all the other ingredients. Stir and bring the chili to a boil. Reduce heat and cook for 1 1/2 hours. Stir every 20 minutes. Once the chili is ready, you can sprinkle with your favorite cheese.
Bon appetit!
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