Texicana Salsa with Corn and Kidney Beans

Summary

Ingredients

• 500 g minced meat, mixed
• 1 bottle sauce (Texicana Salsa)
• 1 cup crème fraîche, alternatively sour cream
• 150 g cheese, rated
• 1 can corn
• 1 can kidney beans
• 1 onion (s)
• salt and pepper
• possibly pasta if required
• some oil
• possibly tortilla (s) if required

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Instructions

1. First cut the onion into cubes and sauté in oil. Add the minced meat and fry, season with salt and pepper. Drain the corn and kidney beans and add together with the Texicana Salsa, simmer briefly. Now add the crème fraîche, stir and then stir in the grated cheese. Simmer everything on medium heat until the cheese has melted in the sauce.
2. Fusilli or penne go well with the sauce. But it is also suitable for tortillas wraps.