Töginger Lemon Jam Number 1 According To Old Family Recipe

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 lemon (s), organic and with a thin peel
  • 2 ½ liters water, as required
  • sugar
Töginger Lemon Jam Number 1 According To Old Family Recipe
Töginger Lemon Jam Number 1 According To Old Family Recipe

Instructions

  1. For 1 kg of cooked pulp you need 1 kg of sugar! Wash the lemons with warm water, halve and cut into thin half slices with the peel. Remove existing cores. Weigh the empty pot and note the weight. Weigh the pulp, place in the saucepan and fill up with water, add 2½ liters of water to 1kg of fruit. Let it see for 24 hours with the lid closed. The mixture is boiled over low heat for about 2 hours without a lid, until the liquid has evaporated by a good 1/3. Weigh the filled pot, subtract the weight of the empty pot and fill the pulp with sugar 1: 1, i.e. 1 kg pulp = 1 kg sugar. Everything comes back on the stove while stirring, skimmed off when the mixture starts to boil and simmer gently for another 20-30 minutes. Fill jars with boiling hot and close immediately. Make sure the edge is clean Annotation: Unfortunately, it is often difficult to get lemons unsprayed and with a thin skin Here I peel the fruit with a peeler and cut the peel into fine strips. Remove the white skin from the lemons with a sharp knife and discard. Proceed as described above with the peeled lemons

Also Like

Töginger Lemon Jam Number 2

The perfect töginger lemon jam number 2 recipe with a picture and simple step-by-step instructions. More...

Springerle According To Old Family Recipe

The perfect springerle according to old family recipe recipe with a picture and simple step-by-step instructions. More...

Stollen According To Old Family Recipe

The perfect stollen according to old family recipe recipe with a picture and simple step-by-step instructions. More...

Roast Duck According To Family Recipe

The perfect roast duck according to family recipe recipe with a picture and simple step-by-step instructions. More...

Saxon Stollen, Our Old Family Recipe

The perfect saxon stollen, our old family recipe recipe with a picture and simple step-by-step instructions. More...

Easter Cake According to an Old Recipe

The Easter cake has a truly Easter taste! Magnificent Easter cake! I am sure that such deliciousness will be a decoration of the festive Easter table! Cook for health and don’t worry that it will be too tasty! The family will love it! Ingredients For the ...

Cream Herring According To Old GDR Recipe

The perfect cream herring according to old gdr recipe recipe with a picture and simple step-by-step instructions. More...

Pie with Layer Filling According To Old Russian Recipe

The perfect pie with layer filling according to old russian recipe recipe with a picture and simple step-by-step instructions. More...

Potato Stew Made According To Old Holstein Recipe

The perfect potato stew made according to old holstein recipe recipe with a picture and simple step-by-step instructions. More...

Old Recipe Donuts

Donuts are a traditional Jewish treat for Hanukkah. Golden, light, fluffy, with different sweet fillings, covered with powdered sugar, chocolate, or fondant, they are really very appetizing and tasty. We offer you an old recipe for making donuts. I found ...

Apple Cake – Family Recipe

The perfect apple cake – family recipe recipe with a picture and simple step-by-step instructions. More...

Tomato Sauce (family Recipe)

The perfect tomato sauce (family recipe) recipe with a picture and simple step-by-step instructions. More...

Lost Eggs – Sweet and Sour Eggs According To Old Recipe

The perfect lost eggs – sweet and sour eggs according to old recipe recipe with a picture and simple step-by-step instructions. More...

Crêpes Based on French Family Recipe

The perfect crêpes based on french family recipe recipe with a picture and simple step-by-step instructions. More...

Family Recipe of Teddy Bear Cake

I would like to share the recipe for the “Bear” cake, which was my favorite in my school years. We cooked it at home on big holidays and cut it into cakes. I decided to reproduce it in a slightly modernized form by adding cream ganache. Ingredients: For t...

Korean Minced Pan (Family Recipe)

The perfect korean minced pan (family recipe) recipe with a picture and simple step-by-step instructions. More...

Terribly Easy Lasagna (Family Recipe)

The perfect terribly easy lasagna (family recipe) recipe with a picture and simple step-by-step instructions. More...

Cream Puffs with Cherry Compote and Cream, According To Age-old Recipe

The perfect cream puffs with cherry compote and cream, according to age-old recipe recipe with a picture and simple step-by-step instructions. More...

Lemon Jam

The perfect lemon jam recipe with a picture and simple step-by-step instructions. More...

Borscht According to Mom’s Recipe

I present to your attention a simple borscht recipe. It is according to this recipe that my mother prepares borscht. It turns out very tasty, fast, and, most importantly, not difficult. Try to cook, you won’t regret it! Ingredients Beef on the bone – 1 kg...

Comments for "Töginger Lemon Jam Number 1 According To Old Family Recipe"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below