Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg ribs
- salt and pepper
- 1 tablespoon lard
- 2 tablespoon honey
- 500 ml meat broth
- 300 g veetables (root), mixed, rouhly chopped
- 1 onion (s), cut into thin wedges
- 1 tablespoon caraway seeds, whole or ground
- 1 bay leaf, fresh if possible
- 2 slices bread (rye bread), crumbled
Print Recipe
Pin Recipe Instructions
- Season the ribs with pepper and salt, fry them well in the lard and then brush with honey.
- Add the vegetables, caraway seeds, bay leaf and the bread and pour the stock over them.
- When the meat comes off the bones after about an hour of simmering, it`s done
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