Töginger Rice Noodles with Seafood from Wok

Summary

Ingredients

• 500 g seafood, frozen
• 100 ml olive oil
• 3 cloves garlic, chopped
• 1 chilli pepper (s), cut into thin rings
• 125 g noodles (rice noodles), ideal the wider noodles
• 125 ml chicken broth
• 3 tablespoon white wine, dry
• 1 tomato (s), diced
• Basil, to taste
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Let the seafood thaw slowly. Mix olive oil with chilli and garlic and add to the seafood, cover and chill for 1 hour.
2. Heat 2 tablespoons of oil from the marinated seafood in the wok and fry the seafood with the remaining oil for 3 minutes. Put aside.
3. Heat the stock and wine in the wok, stir in the noodles, cover and steam for 5 minutes until soft.
4. Mix in the seafood with the liquid and season with salt and pepper.
5. Serve with basil and diced tomatoes.
6. A splash of teryaki sauce goes very well with it.