Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g seafood, frozen
- 100 ml olive oil
- 3 cloves garlic, chopped
- 1 chilli pepper (s), cut into thin rings
- 125 g noodles (rice noodles), ideal the wider noodles
- 125 ml chicken broth
- 3 tablespoon white wine, dry
- 1 tomato (s), diced
- Basil, to taste
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Let the seafood thaw slowly. Mix olive oil with chilli and garlic and add to the seafood, cover and chill for 1 hour.
- Heat 2 tablespoons of oil from the marinated seafood in the wok and fry the seafood with the remaining oil for 3 minutes. Put aside.
- Heat the stock and wine in the wok, stir in the noodles, cover and steam for 5 minutes until soft.
- Mix in the seafood with the liquid and season with salt and pepper.
- Serve with basil and diced tomatoes.
- A splash of teryaki sauce goes very well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below