Thai Cashew Chicken
by Editorial Staff
In the piggy bank with simple and mouth-watering Asian dishes, I want to suggest you add this recipe. Spicy, juicy, unrealistically tasty chicken will definitely please you. Remember!
Cook: 15 mins
Servings: 2-4
Ingredients
- Chicken Breast – 250 Grams
- Flour – 1 Art. the spoon
- Vegetable Oil – 1/3 Cup
- Garlic – 1 Tbsp. the spoon
- Onion – 1 Piece
- Cashews – 1/2 Cup
- Hot peppers and green onions – To taste
- Soy sauce – 1 Tbsp. the spoon
- Worcester Sauce – 1/2 Tbsp spoons
- Water – 3 Art. spoons
- Salt, sugar, pepper – 1 Pinch
Directions
- These are the ingredients we will use.
- First of all, put the oil to warm up. In a small bowl, combine soy and Worcestershire sauce, water, and a pinch of salt, sugar and pepper. Mix thoroughly.
- Wash the chicken breast, dry it, cut it into small cubes and roll in flour.
- Fry the nuts in hot oil for just a minute. Remove with a slotted spoon and set aside.
- Next, send pepper to the pan. Also fry for just a minute and remove.
- Fry the chicken for about 5 minutes until it becomes golden brown. Remove from pan and set aside.
- Chop vegetables.
- Put the garlic in the heated oil. After a minute, add the onion and the rest of the vegetables.
- Fry for a couple of minutes, stirring occasionally.
- Add the pre-cooked sauce, and after another minute add the cashews and chicken.
- Before serving, add hot pepper to taste, stir gently. Here’s a delicious Thai cashew chicken. Help yourself!
Bon appetit!
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