Thai Chicken with Cashews
by Editorial Staff
Well, are we starting to get involved in Asian culture? This amazing cashew Thai chicken recipe is a great start for anyone looking to learn how to cook exotic dishes at home.
Cook: 40 mins
Servings: 2
Ingredients
- Chicken fillet – 200-250 grams
- Roasted Cashews – 50 Grams
- Chili pepper – 1-2 Pieces
- Sweet pepper – 0.5 pieces
- Shallots – 1 Piece
- Green onions – 3-4 Pieces
- Garlic – 2-3 Cloves
- Fish sauce – 1
- Oyster sauce – 2 tbsp
- Tomato paste – 2 tbsp
- Flour – 2-3 Art. spoons
- Chili Sauce – To taste
- Sugar – To taste
- Vegetable oil – To taste
Directions
- Wash the fillet under cold water, dry it and cut into small pieces.
- Next, chop the bell peppers, chili peppers, shallots and green onions into small pieces, chop the garlic.
- Roll the sliced chicken fillet in flour.
- Heat the vegetable oil in a frying pan and fry the chicken in it until golden brown. We spread it on a napkin to remove excess oil.
- Now again, pour the oil into the pan and put the chopped garlic on it, fry for half a minute.
- Then spread the chopped peppers and shallots, fry for another 2-3 minutes.
- Add cashews and fry together for a minute.
- Add oyster and fish sauces, tomato paste and sugar, mix well.
- Now we spread the fried chicken, fry everything together for 1 minute.
- And the very last to throw in the green onions, mix and remove from heat. The Thai chicken is ready and you can taste it.
Bon Appetit!
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