Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beef, tender in one piece
- 0.5 ½ onion (s), sliced
- 1 tomato (s), cut into eighths
- 0.25 ¼ cucumber (s), sliced
- 4 tablespoon chilli pepper (s), red, green, sliced, thin (prik khee noo)
For the sauce:
- 60 ml fish sauce, (nam pla)
- 60 ml lime juice
- 2 tablespoon garlic, chopped
- 2 tablespoon coriander greens, chopped
- 0.5 ½ spring onion (s), cut into 2.5cm long pieces
Print Recipe
Pin Recipe Instructions
- Grill the beef in the kitchen grill or on a charcoal grill so that it is still pink on the inside.
- Then cut into thin slices.
- Mix all the ingredients for the salad and add the beef.
- Mix the ingredients for the sauce. Fold the sauce into the salad just before serving.
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