Thai Shrimp Noodles

Thai-style shrimp noodles are an amazingly tasty dish that will appeal to many, exquisitely and with a twist.

Cook: 20 mins

Servings: 2

Ingredients

• Shrimp – 300 Grams
• Funchoza – 30 Grams
• Green onions, cilantro – 20 grams
• Chile – 5 Grams
• Garlic – 20 Grams
• Chicken eggs – 2 Pieces
• Fish sauce – 50 Milliliters
• Salt, pepper – To taste
• Vegetable oil – 30 Milliliters

Directions

1. Prepare food.
2. Set the shrimps to cook for 2 minutes, steam the funchose in boiling water for 5 minutes. Heat the frying pan with oil, chop the green onions, throw into the pan, add chopped garlic and garlic there. Fry all ingredients for a couple of minutes.
3. Next, beat the eggs into the pan, one at a time. Stir everything.
4. Add fish sauce to the pan.
5. Peel the shrimp and add to the skillet. Simmer the sauce for a couple of minutes.
6. Transfer the steamed funchose to a skillet and add chopped cilantro, salt and pepper to taste.

   

7. Stir everything and serve.

Bon Appetit!