Thai Shrimp Noodles

by Editorial Staff

Thai-style shrimp noodles are an amazingly tasty dish that will appeal to many, exquisitely and with a twist.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Pasta
Servings (Default: 2)

Ingredients

Shrimp – 300 Grams
Funchoza – 30 Grams
Green onions, cilantro – 20 grams
Chile – 5 Grams
Garlic – 20 Grams
Chicken eggs – 2 Pieces
Fish sauce – 50 Milliliters
Salt, pepper – To taste
Vegetable oil – 30 Milliliters

Instructions

Prepare food.
Set the shrimps to cook for 2 minutes, steam the funchose in boiling water for 5 minutes. Heat the frying pan with oil, chop the green onions, throw into the pan, add chopped garlic and garlic there. Fry all ingredients for a couple of minutes.
Next, beat the eggs into the pan, one at a time. Stir everything.
Add fish sauce to the pan.
Peel the shrimp and add to the skillet. Simmer the sauce for a couple of minutes.
Transfer the steamed funchose to a skillet and add chopped cilantro, salt and pepper to taste.
Stir everything and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.