Thai Shrimp

Thai-style shrimps are cooked with a variety of spices. Shrimps, a frying pan and spices are all you need for a feast for the soul. Spice oil frying is used, and then shrimp is added.

Cook: 15 mins

Servings: 4

Ingredients

• Shrimp – 750 Grams
• Onion – 150 Grams
• Garlic – 4 Cloves
• Turmeric – 1 Tbsp. the spoon
• Chile – 1 Teaspoon
• Paprika – 1 \ 2 Teaspoons
• Clove – 1 Pinch
• Cardamom – 1/2 Teaspoons
• Oil – 3 Art. spoons
• Fresh ginger – 1 Teaspoon
• Tomatoes – 2 Pieces
• Coconut milk or cream – 250 Grams
• Fresh cilantro – 2 tbsp (for decoration)

Directions

1. Peel the shrimp, leave the tails. Sprinkle turmeric over the shrimp.
2. Place the spices in a blender and grind.
3. Heat oil in a frying pan and fry the resulting spice paste.
4. Place the shrimp in a skillet.
5. Add the diced tomatoes.

   

6. Add coconut milk or cream, and simmer for 5 minutes.
7. Serve with rice, sprinkle with herbs.

Bon appetit!