Thai White Cabbage Salad

Summary

Ingredients

• 100 g white cabbae, cut into pieces
• 150 g carrot (s), cut into pieces
• 170 g pineapple, cut into pieces, from a can
• 100 g sour cream
• 2 tablespoons oil
• 2 tablespoon apple cider vinegar
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Put white cabbage with carrots and pineapple in the mixing bowl and grate for 4 seconds, speed 4. Add the remaining ingredients and stir for 3 seconds, counterclockwise, speed 3.
2. Tip:
3. You can add 100 g of salted peanuts.