Thick Hot Chocolate

Summary

Ingredients

• 250 ml milk
• 25 g cocoa powder, unsweetened
• 15 g suar
• 1 pinch (s) salt
• 1 pinch cinnamon powder, possibly
• 8 g cornstarch, approx. 1 slihtly heaped teaspoon
• 2 teaspoons milk to mix the starch

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Instructions

1. Put the milk, the cocoa powder, the sugar, the salt and optionally the cinnamon powder in a saucepan and bring to the boil, stirring from time to time with the whisk. The ingredients blend well when the mixture is hot enough.
2. Mix the cornstarch with a little milk, add to the saucepan and stir. After the mixture has boiled again, take it off the stove and serve in a cup.