Main Dishes

Thick Pork Ribs in Slices

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 slices ribs, thick
  • salt
  • pepper
  • some oil
Thick Pork Ribs in Slices
Thick Pork Ribs in Slices

Instructions

  1. Wash the meat slices and pat dry. Season with salt and pepper, then brush with oil.
  2. Place the meat slices on a baking sheet brushed with oil and cook in the oven at 175 degrees top and bottom heat for about 60 minutes
  3. Coleslaw and baguette, or potato salad, tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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