Thick Rib Freestyle

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 3 hrs
Total Time 3 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 1.8 kg rib (s) (thick ribs) from Bentheim pigs or another high-fat breed
  • Vegetable oil, highly heatable
  • 0.25 ¼ celery
  • 8 cloves garlic
  • 4 medium onion (s)
  • 2 celery stalks
  • 4 carrot (s)
  • 1 large can tomato paste
  • 2 small Can / s tomatoes, chunky
  • 330 ml black beer
  • pepper
  • salt
  • lots thyme
  • Cream, to taste
Thick Rib Freestyle
Thick Rib Freestyle

Instructions

  1. Sear the ribs in oil on all sides in the roasting pan. Put the meat aside.
  2. Sweat the diced or chopped roasted vegetables (celery, carrots, celery) until everything is lightly browned. Add the onions and garlic and sweat until translucent. Then mix with the vegetables. First roast the tomato paste on a free area in the roaster, then stir with the vegetables and roast a little more until everything takes on an appetizing color. Add the tomato pieces and pour the dark beer on top. Put the meat on top, add a bunch of thyme.
  3. Let simmer in the closed roaster in the oven at 150 degrees for 2.5 to 3 hours. When the core temperature has reached 90 degrees, cover the meat and place it on the wire rack in the switched-off oven.
  4. For the sauce, pour the liquid through a sieve into a saucepan. Add some sweet cream and some of the cooked vegetables. Puree with the magic wand and check the consistency, add more vegetables if necessary and pull out the magic wand again until the desired binding is achieved. Pepper and add salt if necessary.
  5. Pretzel dumplings made from stale pretzels, for example, taste great with this.

Also Like

Thick Rib

The perfect thick rib recipe with a picture and simple step-by-step instructions. More...

Downhill Cats Thick Rib

The perfect downhill cats thick rib recipe with a picture and simple step-by-step instructions. More...

Thick Pork Ribs in Slices

The perfect thick pork ribs in slices recipe with a picture and simple step-by-step instructions. More...

Thick Rib in Baking Dish

The perfect thick rib in baking dish recipe with a picture and simple step-by-step instructions. More...

Thick Rib with Mashed Potatoes

The perfect thick rib with mashed potatoes recipe with a picture and simple step-by-step instructions. More...

American Spare Ribs from Thick Pork Rib

The perfect american spare ribs from thick pork rib recipe with a picture and simple step-by-step instructions. More...

Thick Rib from Slow Cooker

The perfect thick rib from slow cooker recipe with a picture and simple step-by-step instructions. More...

Thick Rib in Black Beer Sauce

The perfect thick rib in black beer sauce recipe with a picture and simple step-by-step instructions. More...

Simple Thick Rib Meat Broth

The perfect simple thick rib meat broth recipe with a picture and simple step-by-step instructions. More...

Mousaka Freestyle

The perfect mousaka freestyle recipe with a picture and simple step-by-step instructions. More...

Thick Rib Slowly Braised in Garlic and Baked

The perfect thick rib slowly braised in garlic and baked recipe with a picture and simple step-by-step instructions. More...

Braised Thick Rib in Malt Beer-caraway Jus

The perfect braised thick rib in malt beer-caraway jus recipe with a picture and simple step-by-step instructions. More...

Nipple or Thick Pork Rib with Soo-wee Sauce

The perfect nipple or thick pork rib with soo-wee sauce recipe with a picture and simple step-by-step instructions. More...

Homemade Thick Milk / Thick Milk

The perfect homemade thick milk / thick milk recipe with a picture and simple step-by-step instructions. More...

Bacon Thickness

The perfect bacon thickness recipe with a picture and simple step-by-step instructions. More...

Thick Lenses

The perfect thick lenses recipe with a picture and simple step-by-step instructions. More...

Thick Roots

The perfect thick roots recipe with a picture and simple step-by-step instructions. More...

Thick Waffles

Original American waffles will become a hearty and tasty breakfast dish: tender but fluffy, with a light vanilla aroma and a salty bacon flavor. They can be served with anything! Try it! Cook: 45 mins Serving: 5-6 Ingridients Butter – 300 Grams Eggs – 5 P...

Freestyle Wok Pan – Asia Noodles

The perfect freestyle wok pan – asia noodles recipe with a picture and simple step-by-step instructions. More...

Hanka`s Freestyle Quark Dish

The perfect hanka`s freestyle quark dish recipe with a picture and simple step-by-step instructions. More...

Comments for "Thick Rib Freestyle"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below