Thick Roots
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg carrot (s), parsley roots, parsnips, celery (roots as desired)
- 2 kg potato (s)
- 6 sausages (Mettenden, cooked sausages)
- 2 teaspoons sugar
- 1 packet parsley, frozen
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and roots and cut into cubes. Put the sausages in a saucepan with water and cook until cooked. Remove the sausages and then mash the potatoes and roots (do not puree). Add parsley and season with sugar, pepper and salt.
- The root thick stew should taste slightly hot and sweet after completion, then it is exactly right.
- Serve with the sausages.
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