Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 2 hrs 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g onion (s)
- 150 grams flour
- 3 egg (s)
- 75 g butter
- 1 cup sour cream
- Herbs
- nutmeg
- salt
- pepper
- acon
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Put the flour, 1 egg, salt, pepper and nutmeg in a bowl. Add the butter and knead everything with your hands. Let the dough cool in the refrigerator for 2 hours.
- Roll out very thinly on a greased baking sheet or on parchment paper. Remove excess margins. Poke holes in the dough with a fork.
- Steam sliced onions and optionally pork belly in a pan for 4 minutes.
- Beat 2 eggs and season with salt, pepper and nutmeg. Add the onions, bacon, sour cream and herbs. Pour everything over the dough. If you like to have a cheese crust, you can now pour the grated cheese over it.
- Bake the onion cake for 25 minutes at 200 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below