Thin Waffles

by Editorial Staff

Rolls with cream, condensed milk … Or maybe you just love waffle rolls? Here’s a quick and easy recipe for waffle dough.

Cook: 50 minutes

Ingredients

  • Eggs – 4 pcs.
  • Sugar – 1 glass
  • Flour – 2 cups
  • Milk – 1 glass
    (sour cream can be used, but I haven’t tried it with it)
  • Melted butter – 150 g
  • Vanilla sugar – to taste

Directions

  1. Add sugar and vanilla sugar to the eggs. Beat constantly.
  2. Add milk. Whisk.
  3. Add oil.
  4. Pour in flour. We beat everything constantly.
  5. The dough is not very liquid.
  6. Fry in a waffle iron.
  7. Gently roll hot, immediately.

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