Three Holiday Rolls (with Red Fish, Ham and Crab Sticks)
by Editorial Staff
A wonderful recipe for a festive table! Snack rolls for every taste! Three rolls with different fillings! They are prepared simply from products that we always buy for a holiday! Repeat on your health, they are cool!
Ingredients
For the first roll:
- Toast bread – 4 slices
- Salted red fish – 200 g
- Curd cheese – 80 g
- Mayonnaise – 2 tbsp
- Green onions – 1 small bunch
For the second roll:
- Toast bread – 4 slices
- Crab sticks – 8-10 pcs.
- Curd cheese – 80 g
- Mayonnaise – 2-3 tbsp
For the third roll:
- Toast bread – 4 slices
- Ham – 6-8 thin slices
- Cheddar cheese – 6-7 slices
- Pickled gherkins – 3-4 pcs.
- Mayonnaise – 3-4 tbsp
Directions
- For all the rolls, we will need toast bread with cut crusts.
- Cut the fish into thin slices.
- Cover the table with foil and overlap the pieces of fish. Lubricate with mayonnaise.
- Lay out four slices of bread on top (also overlapping), lightly roll with a rolling pin at the seams.
- Now lay out a layer of curd cheese and finely chopped green onions.
- Using the film, carefully roll everything into a roll.
- We transfer the roll to a clean film, tightly wrap the roll in a film, make a “candy”. Put the red fish roll in the refrigerator for 6-8 hours (you can overnight).
- The next roll is with crab sticks. It is best to find and buy chilled rather than frozen crab sticks.
- Unfold four or six crab sticks and overlap on the foil. Lubricate with a small layer of mayonnaise.
- Finely chop the remaining crab sticks.
- Mix curd cheese with 1 tablespoon. a spoonful of mayonnaise and chopped crab sticks.
- Put four slices of bread overlapping on top of the crab sticks, roll the bread with a rolling pin. Top with a mixture of curd cheese, mayonnaise, and crab sticks. We level everything well.
- We turn everything into a roll. We also carefully and tightly wrap the roll in a film, make a “candy”. We send the roll of crab sticks to the refrigerator for at least 6-8 hours.
- The third roll is made from ham. When all the food is prepared in advance, it comes out quickly. For this role, I rolled up the edges of the bread in advance – it is more convenient to form a roll.
- Lay the ham on a foil, apply a thin layer of mayonnaise on top.
- Place the slices of bread with an overlap on top of the ham. Then cheese.
- Put the gherkins on one edge and wrap them in a roll. The cucumbers should be in the center of the finished roll.
- Again we will use the film and fold everything tightly. We also put the ham roll in the refrigerator for 6-8 hours.
- The finished rolls are perfectly cut!
Enjoy your meal!
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