Three Kinds Of Sauces for Fondue

Summary

Ingredients

• 250 g sour cream
• 250 g natural yourt
• salt
• pepper

For the sauce: (garlic)

• 2 cloves garlic
• 1 shot cognac, if you like

For the sauce: (herb)

• 3 tablespoon herbs, chopped, fresh or frozen, e.g. chives, lovage, basil, parsley 820;

For the sauce: (curry)

• 1 tablespoon mustard
• 1 tablespoon mayonnaise
• 3 teaspoons curry powder

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Instructions

1. Mix the sour cream and yoghurt well and divide into three small cups.
2. Garlic sauce:
3. Put the pressed garlic cloves in a bowl and stir well. Season with salt and pepper. Possibly add a shot of cognac. The sauce has to sit through for a while. Season to taste before serving and season if necessary.
4. Herb sauce:
5. Finely chop the herbs and mix in the second bowl. Season with salt and pepper. Let the sauce sit for a while.
6. Curry sauce:
7. Add the mustard, mayonnaise and curry powder to the third bowl and season with salt and pepper. Let something go.