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Three-Layer Omelet Cake

by Editorial Staff

Omelet cake is not often found on our tables, and completely in vain. Egg pancakes can be coated with any filling, at the discretion of the hostess, and decorated – and omelette lovers will be delighted! Serve the omelet in the form of a snack cake – and such a cold appetizer will be a winning option for a holiday menu and for a home dinner.

Summary

CourseDessert
Servings (Default: 4)

Three-Layer Omelet Cake Ingredients

  • Eggs – 6 pcs.
  • Cream 10% – 3 tbsp
  • Soft cream cheese – 200 g
  • Bulgarian pepper – 150 g
  • Mayonnaise or sour cream – 3 tbsp
  • Ketchup – 3 tbsp
  • Grated hard cheese – 1 tbsp
  • Dill greens (chopped) – 3 tbsp
  • Flour – 3 teaspoon.
  • Vegetable oil – for frying
  • Salt to taste

Three-Layer Omelet Cake

Three-Layer Omelet Cake Instructions

  1. Prepare foods for the Cream Cheese Filled Omelet Snack Cake.
  2. Prepare the omelet in three ways.
    For the “yellow” omelet, mix 2 eggs, 1 teaspoon flour, 1 tablespoon cream, salt to taste and 1 tablespoon grated cheese. Beat the resulting mass thoroughly. Fry omelet with cheese in a pan with vegetable oil, covered.
  3. To prepare the “red” omelet, mix 2 eggs, 1 teaspoon flour, 1 tablespoon cream, salt to taste and 3 tablespoons ketchup. Beat the resulting mass thoroughly. Fry an omelet with ketchup in a frying pan with vegetable oil, covered.
  4. To prepare the “green” omelet, mix 2 eggs, 1 teaspoon of flour, 1 tablespoon of cream, salt to taste and 3 tablespoons of finely chopped dill. Beat the resulting mass thoroughly. Fry an omelet with herbs in a pan with vegetable oil, covered
    Three-Layer Omelet Cake step 4
  5. Put the bell pepper in the microwave at maximum power for 2 minutes, then immediately place the pepper in a plastic bag. After cooling, remove the peel from the pepper, peel the seeds and then cut into small cubes
  6. To prepare the filling, combine chopped peppers, soft cream cheese and mayonnaise (or sour cream), mix thoroughly.
    Three-Layer Omelet Cake step 6
  7. Prepare the omelette pancakes by leveling the edges, grease with the prepared cream cheese filling with bell pepper. Assemble the omelette snack cake by stacking the pancakes on top of each other and refrigerate for 1 hour

     Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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