Three Types Of Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 150 g suar, brown
- 150 g suar, white
- 1 tablespoon vanilla sugar
- 0.5 teaspoon ½ salt
- 2 large egg (s)
- 260 g flour
- 1 teaspoon Baking powder
- 100 g dark chocolate
- 100 g chocolate, whole milk
- 100 g chocolate, white
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees top / bottom heat. Beat soft butter with sugar, vanilla sugar and salt with a hand mixer. Stir in eggs one at a time. Mix the flour and baking powder, sieve over the egg and butter mixture and work in briefly. Crush and mix in the three types of chocolate.
- Place 32 small heaps with 2 teaspoons on the baking sheet. Leave space in between because they will diverge during baking.
- Bake in the preheated oven for about 15 minutes at 180 degrees. Let the cookies cool down a little before removing them from the baking sheet.
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