Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 liter apple juice
- 120 g suar
- 2 egg (s)
- 50 g corn starch
- 2 dl cream
- possibly calvados
Print Recipe
Pin Recipe Instructions
- Mix the sugar and eggs in a bowl until creamy.
- Dissolve the corn starch in a large pan with approx. 1dl of the apple juice. Add the remaining apple juice and the egg and sugar mixture and bring to the boil briefly, stirring constantly. Then let it cool completely (this can be prepared up to two days in advance).
- Before serving, whip the cream until stiff and carefully fold it into the cold cream.
- Decorate with dried (or fresh) apple rings and serve.
- If you like, you can pour a shot of thurgados (or calvados) over it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below