Thuringian Spaghetti

Summary

Ingredients

• 400 g spahetti
• Salt water
• 350 g sausae (beer ham, salami, huntin sausae, sausaes)
• 2 large onions
• 250 ml ketchup, light
• 100 ml water

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Instructions

1. Boil the spaghetti in the salted water until al dente, while cutting the sausage and onions into cubes.
2. First fry the sausage in a pan for about 5 minutes, then add the onions and fry for another 5 minutes. Deglaze with ketchup and water. Drain the spaghetti, fold into the sauce and serve.