Thuringian Spaghetti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g spahetti
- Salt water
- 350 g sausae (beer ham, salami, huntin sausae, sausaes)
- 2 large onions
- 250 ml ketchup, light
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti in the salted water until al dente, while cutting the sausage and onions into cubes.
- First fry the sausage in a pan for about 5 minutes, then add the onions and fry for another 5 minutes. Deglaze with ketchup and water. Drain the spaghetti, fold into the sauce and serve.
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