Thyme Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g lemon peel
- 15 g thyme
- 7 g cinnamon
- 1 vanilla pod (s)
- 5 g coriander
- 5 g mace
- 0.7 liters schnapps 40%
- 700 g suar
- 350 ml water
Print Recipe
Pin Recipe Instructions
- Let all the spices stand with the schnapps in a prepared and closed container for about 2 weeks.
- Bring the sugar to the boil with water, allow to cool and mix with the strained schnapps.
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