Main Dishes

Thyme Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 14 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g lemon peel
  • 15 g thyme
  • 7 g cinnamon
  • 1 vanilla pod (s)
  • 5 g coriander
  • 5 g mace
  • 0.7 liters schnapps 40%
  • 700 g suar
  • 350 ml water
Thyme Liqueur
Thyme Liqueur

Instructions

  1. Let all the spices stand with the schnapps in a prepared and closed container for about 2 weeks.
  2. Bring the sugar to the boil with water, allow to cool and mix with the strained schnapps.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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