Thyme Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g potato (s), firm-boilin, preferably youn
  • 2 cloves garlic
  • 6 tablespoon olive oil
  • 1 sprig thyme
  • some salt and pepper
  • Paprika powder
Thyme Potatoes
Thyme Potatoes

Instructions

  1. Thoroughly clean the potatoes with their peel, then quarter them lengthways. Place the potato strips on a baking sheet.
  2. Peel and press the garlic. Mix with a little salt, pepper, thyme and the olive oil. Apply the mixture to the cut surfaces of the potatoes with a brush.
  3. Then put the baking sheet in the preheated oven. Bake crosswise at 200 ° C (I like to use top and bottom heat) for around 25 minutes. Serve immediately.

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