Thyme Potatoes

Summary

Ingredients

• 700 g potato (s), firm-boilin, preferably youn
• 2 cloves garlic
• 6 tablespoon olive oil
• 1 sprig thyme
• some salt and pepper
• Paprika powder

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Instructions

1. Thoroughly clean the potatoes with their peel, then quarter them lengthways. Place the potato strips on a baking sheet.
2. Peel and press the garlic. Mix with a little salt, pepper, thyme and the olive oil. Apply the mixture to the cut surfaces of the potatoes with a brush.
3. Then put the baking sheet in the preheated oven. Bake crosswise at 200 ° C (I like to use top and bottom heat) for around 25 minutes. Serve immediately.