Tiganites Patates
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g potato (s)
- olive oil
- some sea salt
- 1 pinch (s) paprika powder, hot pink
- 2 pinches oregano
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, which should not be too large in diameter, and cut into slices 3 to 4 millimeters thick.
- Heat plenty of olive oil in a saucepan or a sufficiently high pan and fry the potato slices until they have turned a golden yellow color.
- Then degrease the slices on kitchen paper, then place them in a bowl, season with sea salt, rose paprika and oregano and mix everything together thoroughly.
- The Tiganites Patates go very well with grilled dishes such as souvlaki, bifteki or gyros and go well with tzatziki.
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