Main Dishes

Tipsy Banana Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 cups pudding (vanilla flavor)
  • 250 g quark
  • 1 shot eggnog
  • 1 banana (s)
  • Chocolate sprinkles
Tipsy Banana Cream
Tipsy Banana Cream

Instructions

  1. Mix the pudding and quark well in a bowl. Add egg liqueur as desired (the more, the tastier - just not too much, otherwise it will be too runny.)
  2. Cut the banana into slices and add. Stir well again, top with chocolate sprinkles, done.
  3. To make the cream child-friendly, simply leave out the eggnog.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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