Tipsy Banana from Grill

by Editorial Staff

Summary

Prep Time	2 mins
Cook Time	10 mins
Total Time	12 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 banana (s)
4 cl cognac
some honey
2 tablespoon natural yogurt

Instructions

Grill the banana in the skin until it is almost black. Slit open on one side and pour in 2 cl of cognac. Place the banana back on the grill and grill until black and the cognac is well absorbed.
Then remove from the grill and place on a plate. Squeeze the ends of the banana a little so that it opens. Pour in the remaining 2 cl of cognac and some liquid honey. Pour 2 tablespoons of natural yoghurt over it and enjoy warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.