Tipsy Chicken with Olives
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken drumsticks, 250 g each
- 3 onion (s)
- 4 clove (s) garlic
- 500 g tomatoes, passed
- 100 g olives
- 1 bay leaf
- 250 ml red wine
- 2 tablespoon olive oil
- some salt and pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- Wash the chicken legs, pat dry and remove the meat from the bone. Cut the onions and garlic into strips.
- Season the chicken pieces and fry them in the oil in a roasting pan on all sides, then remove them. Sauté the onions and garlic, deglaze with the wine. Add tomatoes, bay leaf and olives, season with salt, pepper and a little sugar.
- Put the chicken back in the sauce and roast in the preheated oven at 175 ° C, covered for 20 minutes. Remove the lid after 20 minutes and fry for another 10 minutes.
- We eat baguette with it.
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