Tipsy Mango-Yogurt Dessert

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

For decoration: (for 1 dessert glass each)

1 teaspoon chocolate sprinkles
0.5 ½ walnut kernels
1 sprig peppermint
1 teaspoon hazelnut liqueur

Instructions

Put the plain yogurt in a large bowl. Cut the mangoes into small cubes and set aside a handful. Mix the mango cubes, vanilla sugar and sugar with the natural yoghurt. Pour the mixture into the six dessert glasses. Spread the mangoes that were set aside on top of the dessert.
For the decoration, spread the mango cubes that were set aside on the dessert. Whip the cream until stiff and place on top of the desserts. Sprinkle with the cinnamon-sugar mixture and the chocolate sprinkles. Then drape half the walnut and the peppermint sprig. Finally, drizzle with the hazelnut liqueur.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.