Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 5 egg (s)
- 2 packs vanilla sugar
- 200 g powdered suar
- 250 g flour
- 1 packet baking powder
- 100 ml Baileys Irish Cream
- 50 g hazelnuts, round
- 1 tablespoon cocoa powder
- 100 ml liqueur, (milk-coffee liqueur)
- 50 g chocolate, (coffee chocolate), chopped
- 50 g walnuts, round
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the butter with the eggs, vanilla sugar and sifted powdered sugar until frothy. Mix the flour and baking powder and stir in.
- Separate the dough into two parts. Add the Bailey`s Irish Cream, the ground hazelnuts and the cocoa powder to half of the batter and stir in. Mix the milk-coffee liqueur, coffee chocolate and walnuts with the other half of the dough.
- First pour the light cake batter into a greased cup cake tin, then spread the dark batter over it and pull it spirally through the layers of batter with a fork.
- Bake the cake at 175 ° C for 85 minutes. Sprinkle the cooled cake with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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