Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g raspberries
- 250 g powdered suar
- 1 egg white
- liter ⅛ cream
- 8 tablespoon raspberry spirit
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Wash the raspberries - put some aside for the garnish.
- Mash the raspberries and press them through a sieve and stir in the powdered sugar.
- Beat the egg white with a pinch of salt until firm and also fold into the fruit mass. Now add lemon juice and raspberry brandy.
- Whip the cream and fold in very carefully.
- Then distribute the cream in 4 glass bowls and garnish with the remaining raspberries.
- Chill a little in the refrigerator (half an hour is enough).
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