Tiramisu Cake

by Editorial Staff

Tiramisu cake is a cake based on the Italian dessert of the same name. The cake has a typical Tiramisu creamy-coffee taste, made from traditional products, but at the same time has a denser texture. Tiramisu cake is designed to be cut with a knife, while a real Italian dessert has a delicate texture that allows you to take it only with a spoon. Dessert “Tiramisu” is served in tins, and the cake is round or rectangular and served in slices.

Summary

Cook Time	9 hours
Total Time	9 hours
Course	Dessert
Servings (Default: 1)

Ingredients

Savoyard cookies – about 36 pieces
Mascarpone cheese – 500 g
Cream 33% – 200 ml
Sugar – 200 g
Ground coffee – 40 g
Water – 300 ml
Coffee liqueur (rum or cognac) – 40 ml
Cocoa powder – 5 tablespoons
Vanilla extract – 1 teaspoon

Instructions

Line the bottom of the split form with foil. Boil coffee and add liquor to it, cool to about 30 degrees.
Whisk the mascarpone cheese with cream, vanilla extract, and sugar. For a faster whipping, I recommend pre-grinding the sugar into powder. The finished cream should be dense and resemble butter inconsistency.
Dip one side of the biscuits in the coffee and place in the mold. Spread a thick layer of cream on top, then add a layer of cookies again.
In total, you should have three layers of cookies and three layers of cream. The last layer should be cream. Cover the mold with cling film and refrigerate for 8 hours.
In total, you should have three layers of cookies and three layers of cream. The last layer should be cream. Cover the mold with cling film and refrigerate for 8 hours.
After making the cake, you will have about 10 cookies left, add a spoonful of ground coffee to them and grind in a blender.
After 8 hours, remove the cake from the refrigerator and gently pull it out of the mold.
Decorate the cake with cookie crumbs and cocoa powder. If desired, add some more decor of your choice.
Tiramisu cake is ready, serve it chilled!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.