Tiramisu Сake
by Editorial Staff
Tiramisu cake is a cake based on the Italian dessert of the same name. The cake has a typical Tiramisu creamy-coffee taste, made from traditional products, but at the same time has a denser texture. Tiramisu cake is designed to be cut with a knife, while a real Italian dessert has a delicate texture that allows you to take it only with a spoon. Dessert “Tiramisu” is served in tins, and the cake is round or rectangular and served in slices.
Cook: 9 hours
Servings: 1
Ingredients
- Savoyard cookies – about 36 pieces
- Mascarpone cheese – 500 g
- Cream 33% – 200 ml
- Sugar – 200 g
- Ground coffee – 40 g
- Water – 300 ml
- Coffee liqueur (rum or cognac) – 40 ml
- Cocoa powder – 5 tablespoons
- Vanilla extract – 1 teaspoon
Directions
- Line the bottom of the split form with foil. Boil coffee and add liquor to it, cool to about 30 degrees.
- Whisk the mascarpone cheese with cream, vanilla extract, and sugar. For a faster whipping, I recommend pre-grinding the sugar into powder. The finished cream should be dense and resemble butter inconsistency.
- Dip one side of the biscuits in the coffee and place in the mold. Spread a thick layer of cream on top, then add a layer of cookies again.
- In total, you should have three layers of cookies and three layers of cream. The last layer should be cream. Cover the mold with cling film and refrigerate for 8 hours.
- In total, you should have three layers of cookies and three layers of cream. The last layer should be cream. Cover the mold with cling film and refrigerate for 8 hours.
- After making the cake, you will have about 10 cookies left, add a spoonful of ground coffee to them and grind in a blender.
- After 8 hours, remove the cake from the refrigerator and gently pull it out of the mold.
- Decorate the cake with cookie crumbs and cocoa powder. If desired, add some more decor of your choice.
- Tiramisu cake is ready, serve it chilled!
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