Tiramisu À La Lampone

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 g raspberries, fresh or frozen
250 ml amaretto
250 g cream cheese, anythin from full-fat to quarter-fat possible)
100 g sour cream (10% fat)
2 tablespoon lemon balm, fresh, finely chopped
100 g ladyfiners
Sugar to taste
2 tablespoon chocolate flakes, white

Instructions

Sort the raspberries, if frozen fruits are used, thaw them and let them drain well. Puree the fruits with a hand blender and add sugar to taste depending on the sweetness of the fruits. If you don`t want any seeds in your tiramisu, you can rub the puree through a fine sieve.
Set aside 1/3 of the fruit pulp and mix with the liqueur. Put the rest of the raspberry puree in a bowl and mix with the cream cheese and lemon balm. Add the sour cream and mix until a homogeneous cream is formed. If necessary, add a little more sugar.
Now, either in individual dessert bowls or in a large rectangular shape, alternately a layer of ladyfingers is soaked with the raspberry-liqueur mixture, then a layer of the raspberry-cream cheese cream. Repeat until the ingredients are used up, top off with a layer of cream cheese cream. Place in the fridge until serving, but at least 2 hours.
If you like, you can garnish your dessert with some whole raspberries and white chocolate shavings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.