Tiramisu Slices

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

For the cream:

For the set:

Cocoa powder
possibly ladyfingers

Instructions

Grease a tray and place the baking frame on it at a size of approx. 24 cm. Heat the oven to 200 ° C.
Beat eggs, vanilla sugar and sugar until frothy. Stir in the oil and milk. Mix the flour with cocoa and baking powder and stir in.
Pour the batter into the baking frame and bake for about 15-20 minutes. To let it cool down.
Mix the mascarpone with the sugar and the milk or liqueur until smooth. Whip the cream until stiff and fold in. Spread half of the cream on the bottom.
Mix the coffee with the liqueur and soak the biscuits in it. Place them side by side on the cream and brush with the rest of the cream. Sprinkle with cocoa and chill for 2-3 hours.
Decorate with ladyfingers if you like.

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