Tiramisu with Cream

by Editorial Staff

The delicious Italian dessert Tiramisu with cream, prepared according to this recipe, will be an excellent end to your festive dinner!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert

Ingredients

Cream – 200 ml
Mascarpone cream – 250 g
Cookies “Savoyardi” – 200 g
Cognac – 2 tablespoons
Brewed coffee – 200 ml
Powdered sugar – 3 tablespoons
Cocoa powder – 1 tablespoon.

Instructions

Let’s prepare a cream for dessert. Put the Mascarpone cream in a bowl. Pour 30% fat cream into the cheese.
Add powdered sugar. IMPORTANT: we do not like very sweet cream, so I put the powdered sugar to a minimum, you can add a little more powdered sugar to your taste.
Beat all the ingredients with a mixer until a thick cream is obtained. Mix the cooled brewed coffee and cognac in a bowl. Now is the time to put together our Tiramisu dessert.
Cover the bottom of the mold with a thin layer of cream. Dip the Savoyards cookie sticks into the coffee-cognac solution and put the cookies in one layer in the mold.
Distribute two or three tablespoons of cream on top. We repeat the layers of cookies and cream several times. We should have some cream left, we will decorate our dessert with it before serving. At the very end, cover the dessert with foil and send it to the refrigerator for a couple of hours.
Decorate the soaked Tiramisu dessert with cream and mascarpone with the remaining cream, sprinkle with cocoa powder and serve it to the table.

Have a nice Italian tea!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.