Tiramisu with Cream
by Editorial Staff
The delicious Italian dessert Tiramisu with cream, prepared according to this recipe, will be an excellent end to your festive dinner!
Cook: 1 hour
Ingredients
- Cream – 200 ml
- Mascarpone cream – 250 g
- Cookies “Savoyardi” – 200 g
- Cognac – 2 tablespoons
- Brewed coffee – 200 ml
- Powdered sugar – 3 tablespoons
- Cocoa powder – 1 tablespoon.
Directions
- Let’s prepare a cream for dessert. Put the Mascarpone cream in a bowl. Pour 30% fat cream into the cheese.
- Add powdered sugar. IMPORTANT: we do not like very sweet cream, so I put the powdered sugar to a minimum, you can add a little more powdered sugar to your taste.
- Beat all the ingredients with a mixer until a thick cream is obtained. Mix the cooled brewed coffee and cognac in a bowl. Now is the time to put together our Tiramisu dessert.
- Cover the bottom of the mold with a thin layer of cream. Dip the Savoyards cookie sticks into the coffee-cognac solution and put the cookies in one layer in the mold.
- Distribute two or three tablespoons of cream on top. We repeat the layers of cookies and cream several times. We should have some cream left, we will decorate our dessert with it before serving. At the very end, cover the dessert with foil and send it to the refrigerator for a couple of hours.
- Decorate the soaked Tiramisu dessert with cream and mascarpone with the remaining cream, sprinkle with cocoa powder and serve it to the table.
Have a nice Italian tea!
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