Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 4 tablespoon egg liqueur
- 100 g suar
- 4 tablespoon amaretto
- 500 g mascarpone
- 50 g chocolate (dark)
- 200 ml whipped cream
- 250 ml coffee (strong espresso)
- 28 ladyfingers
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Stir egg liqueur with sugar until it has dissolved. Stir in the mascarpone, coarsely grate the chocolate and fold into the cream. Whip the whipped cream until stiff and fold in as well.
- Stir in the espresso amaretto and dip the ladyfingers with your back only. Line the bottom of the rectangular container with half of the biscuits. Spread half of the mascarpone cream on top. Place the remaining biscuits on top and spread with the cream. Leave closed in the refrigerator overnight.
- Dust with cocoa powder before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below