Tiramisu with Mango and Coconut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g ladyfiners
- 250 g cream quark or low-fat quark
- 250 g mascarpone
- 50 grams sugar
- 3 sachets vanilla sugar
- 250 ml Mango (s) (Mangomus)
- 50 ml dessert sauce (vanilla flavor)
- 50 ml coconut milk
- 50 ml Batida de Coco
- Desiccated coconut
Print Recipe
Pin Recipe Instructions
- Line the bottom of a suitable baking dish with half of the biscuits. Soak the biscuits with a mixture of vanilla sauce, coconut milk and coconut liqueur.
- Mix the quark, mascarpone, mangomus, vanilla sugar and sugar (to taste) to a cream. Spread about half of the mixture over the biscuits. Then soak the second layer of biscuits on top and again. Now spread the second half of the mixture over it.
- Min. Leave to soak in the refrigerator for 2 hours. Allow to come to room temperature before consumption and sprinkle with desiccated coconut.
- An exotic alternative to the classic version with espresso. Also very good as a dessert with Indian or Thai food.
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